Friday, June 15, 2007

Pacific House, a Chinese restaurant familar to many of us; known for its variation in Chinese delicacies and in particular roasted duck. This place, a densly packed environment where one would expect great food, reasonable price, a high turnover place, a chop-chop meal and out you go. On weekends or some weeknights, expect to see the relentless people lining outside the restaurant await for seats.


If you can't menus are readily available on booklets all translated in English. Few of the many dishes taken from the restaurant.