I was at Campari earlier this afternoon for lunch. The interior is huge, nice and cosy. It felt as though the place is separated in sections:-for meals, desserts and drinks. There is a mini bar like set-up offering a selection of drinks. The exterior of this place offers waterfront 'dining on the deck' experience. It would be great during summer, autumn and late spring, basking under the sun enjoying the food at the same time.
Few of the interior pictures which i've taken:
Let me warn you, the meals are quite pricy in this place, mains averaging of AUD 28-35. The Entrees are approximately AUD 20. I had Pappoutsakia-stuffed eggplant topped with cheese. Yummy, i love eggplant. I shall attempt to make my own stuffed eggplant in near future.
The huge range selection of desserts will make you salivate. If you're a sweet tooth person, i'm sure you won't be able to resist the temptation.
I chose to try something which i haven't tried before, which is Diples, a Greek sweet type dessert.